First time

I made a hot sauce to put on wings/tenders from Thai hybrid, cayenne peppers and tomatoes I grew my self, the colour and flavour is outstanding! Not crazy crazy hot for me but it had my roomate sweating after a minuet or so…

Here is the recipe!

One small onion

Half head garlic

Five medium small tomatoes

One large bushel probably close to 75 hot peppers

3 quarter cup apple cider/white wine vinegar

Half can domestic lager (NA around these parts$

1 quarter cup dijon mustard

Large pinch salt

Bay leaf

Cook onion till soft, add tomatoes and garlic simmer till tomatoes broken down a bit
Add chilis vinegar and half of your beer
Cook until soft adding remaining beer if it starts to look dry. I cooker this out for about 40 mins total

Once all ingredients have cooked down add to blender and puree until very smooth slowly adding mustard to the running blender to create and emulsified sauce and strain off seeds to finish!

Think a brighter more complex franks red hot with a heat that is very pleasant!

Thanks for anyone who takes the time to read!